Homemade spicy beef tacos

📝 Ingredients

• 120 g ground beef (15% fat)
• 4 small corn or flour tortillas
• ½ tsp cumin
• ½ tsp smoked paprika
• ¼ tsp chili powder
• ¼ tsp garlic powder
• ½ red onion, finely chopped
• 1 tomato, finely diced
• 1 tbsp lime juice
• ½ avocado, mashed
• 2 tbsp light crème fraîche
• Fresh cilantro, salt, oil

🍴 Utensils

• Frying pan
• Two small bowls
• Citrus juicer

📖 Steps

1. Make the pico de gallo: mix the tomato, half the red onion, lime juice, chopped cilantro and salt. Let marinate for 10 min.
2. Mash the avocado with a fork along with the rest of the lime and a pinch of salt. Keep it chunky.
3. Brown the ground beef in a hot dry pan, breaking it up as it cooks. Season with salt. Once the liquid has evaporated, add the cumin, paprika, chili and garlic powder. Cook for another 2 min.
4. Warm the tortillas directly over the gas flame (5 sec per side) or in a dry pan. They should have some charred spots — that's normal and delicious.
5. Build the tacos: guacamole first, then the spiced beef, pico de gallo and crème fraîche.
6. Sprinkle with fresh cilantro and raw red onion for crunch.
7. Serve immediately with lime wedges.